Traditional recipes

Deep-Fried Gravy, the Burger Topping of Champions

Deep-Fried Gravy, the Burger Topping of Champions

In the realm of outrageous patty toppings, there's a new king

As far as creativity and artistry is concerned in the world of fast-casual food, burgers are the ultimate blank canvas (right up there with pizza). For years now burger menus have included a wide range of outrageous and ingenius toppings, from classics like bacon and avocado to more complex items like braised pork belly and spicy kimchi. But Wiener & Still Champion is upping the ante with their newly unveiled deep-fried gravy burger.

Gus Paschalis, the self proclaimed "CFO" of the operation, (which stands for Chief Frying Officer) is now offering his customers the option of topping their burgers with a golden-brown patty of deep-fried homemade gravy, for an extra $1.50 a pop.

The disks of gravy are breaded and cooked to order, so that when the hungry diner takes their first bite, the warm, molten gravy oozes out and coats the burger. Think of it like the burger equivalent of a soup dumpling.

What's more? The hearty disc of Thanksgiving deliciousness is just about the same size as the 1/3 pound burger it sits on top of. So just in case you were on the fence about whether this monstrous creation is heart-stoppingly worth it, the answer is yes.

Think you can top this extreme burger topping? Leave a comment below or email us your tip.


Chicken Tenders with Dipping Sauces

A lot of people have trouble making their own fried chicken. I never really understood people’s woes with making it, until I tried to make it myself. Is it the batter? Is it the crispiness? The truth is, it’s everything.

When you eat fried chicken, you want the meat to be tender and juicy, you want the crust to be seasoned, flakey and crispy. Above and beyond all that, you want the fried parts to stay on the chicken when dipping. With this recipe, you get all that plus 5 different dipping sauces that are so easy and delicious.

Along my journey of cooking I realized that sometimes more is more. In this case, double, sometimes triple dredging is needed in order to completely cover the meat. This is how you achieve the best fried chicken. However, not only do you need to dredge multiple times, you need to season everything, the entire way through. That means, season the chicken, season the flour base, and season the egg wash. This way, you’re guaranteed deliciousness in every bite. For the dipping sauces, even if you just want to make 1 of these 5, do it. They’ll impress your friends and family, but most importantly, you’ll become the Champion of Sauces and Fried Chicken overnight.


Chicken Tenders with Dipping Sauces

A lot of people have trouble making their own fried chicken. I never really understood people’s woes with making it, until I tried to make it myself. Is it the batter? Is it the crispiness? The truth is, it’s everything.

When you eat fried chicken, you want the meat to be tender and juicy, you want the crust to be seasoned, flakey and crispy. Above and beyond all that, you want the fried parts to stay on the chicken when dipping. With this recipe, you get all that plus 5 different dipping sauces that are so easy and delicious.

Along my journey of cooking I realized that sometimes more is more. In this case, double, sometimes triple dredging is needed in order to completely cover the meat. This is how you achieve the best fried chicken. However, not only do you need to dredge multiple times, you need to season everything, the entire way through. That means, season the chicken, season the flour base, and season the egg wash. This way, you’re guaranteed deliciousness in every bite. For the dipping sauces, even if you just want to make 1 of these 5, do it. They’ll impress your friends and family, but most importantly, you’ll become the Champion of Sauces and Fried Chicken overnight.


Chicken Tenders with Dipping Sauces

A lot of people have trouble making their own fried chicken. I never really understood people’s woes with making it, until I tried to make it myself. Is it the batter? Is it the crispiness? The truth is, it’s everything.

When you eat fried chicken, you want the meat to be tender and juicy, you want the crust to be seasoned, flakey and crispy. Above and beyond all that, you want the fried parts to stay on the chicken when dipping. With this recipe, you get all that plus 5 different dipping sauces that are so easy and delicious.

Along my journey of cooking I realized that sometimes more is more. In this case, double, sometimes triple dredging is needed in order to completely cover the meat. This is how you achieve the best fried chicken. However, not only do you need to dredge multiple times, you need to season everything, the entire way through. That means, season the chicken, season the flour base, and season the egg wash. This way, you’re guaranteed deliciousness in every bite. For the dipping sauces, even if you just want to make 1 of these 5, do it. They’ll impress your friends and family, but most importantly, you’ll become the Champion of Sauces and Fried Chicken overnight.


Chicken Tenders with Dipping Sauces

A lot of people have trouble making their own fried chicken. I never really understood people’s woes with making it, until I tried to make it myself. Is it the batter? Is it the crispiness? The truth is, it’s everything.

When you eat fried chicken, you want the meat to be tender and juicy, you want the crust to be seasoned, flakey and crispy. Above and beyond all that, you want the fried parts to stay on the chicken when dipping. With this recipe, you get all that plus 5 different dipping sauces that are so easy and delicious.

Along my journey of cooking I realized that sometimes more is more. In this case, double, sometimes triple dredging is needed in order to completely cover the meat. This is how you achieve the best fried chicken. However, not only do you need to dredge multiple times, you need to season everything, the entire way through. That means, season the chicken, season the flour base, and season the egg wash. This way, you’re guaranteed deliciousness in every bite. For the dipping sauces, even if you just want to make 1 of these 5, do it. They’ll impress your friends and family, but most importantly, you’ll become the Champion of Sauces and Fried Chicken overnight.


Chicken Tenders with Dipping Sauces

A lot of people have trouble making their own fried chicken. I never really understood people’s woes with making it, until I tried to make it myself. Is it the batter? Is it the crispiness? The truth is, it’s everything.

When you eat fried chicken, you want the meat to be tender and juicy, you want the crust to be seasoned, flakey and crispy. Above and beyond all that, you want the fried parts to stay on the chicken when dipping. With this recipe, you get all that plus 5 different dipping sauces that are so easy and delicious.

Along my journey of cooking I realized that sometimes more is more. In this case, double, sometimes triple dredging is needed in order to completely cover the meat. This is how you achieve the best fried chicken. However, not only do you need to dredge multiple times, you need to season everything, the entire way through. That means, season the chicken, season the flour base, and season the egg wash. This way, you’re guaranteed deliciousness in every bite. For the dipping sauces, even if you just want to make 1 of these 5, do it. They’ll impress your friends and family, but most importantly, you’ll become the Champion of Sauces and Fried Chicken overnight.


Chicken Tenders with Dipping Sauces

A lot of people have trouble making their own fried chicken. I never really understood people’s woes with making it, until I tried to make it myself. Is it the batter? Is it the crispiness? The truth is, it’s everything.

When you eat fried chicken, you want the meat to be tender and juicy, you want the crust to be seasoned, flakey and crispy. Above and beyond all that, you want the fried parts to stay on the chicken when dipping. With this recipe, you get all that plus 5 different dipping sauces that are so easy and delicious.

Along my journey of cooking I realized that sometimes more is more. In this case, double, sometimes triple dredging is needed in order to completely cover the meat. This is how you achieve the best fried chicken. However, not only do you need to dredge multiple times, you need to season everything, the entire way through. That means, season the chicken, season the flour base, and season the egg wash. This way, you’re guaranteed deliciousness in every bite. For the dipping sauces, even if you just want to make 1 of these 5, do it. They’ll impress your friends and family, but most importantly, you’ll become the Champion of Sauces and Fried Chicken overnight.


Chicken Tenders with Dipping Sauces

A lot of people have trouble making their own fried chicken. I never really understood people’s woes with making it, until I tried to make it myself. Is it the batter? Is it the crispiness? The truth is, it’s everything.

When you eat fried chicken, you want the meat to be tender and juicy, you want the crust to be seasoned, flakey and crispy. Above and beyond all that, you want the fried parts to stay on the chicken when dipping. With this recipe, you get all that plus 5 different dipping sauces that are so easy and delicious.

Along my journey of cooking I realized that sometimes more is more. In this case, double, sometimes triple dredging is needed in order to completely cover the meat. This is how you achieve the best fried chicken. However, not only do you need to dredge multiple times, you need to season everything, the entire way through. That means, season the chicken, season the flour base, and season the egg wash. This way, you’re guaranteed deliciousness in every bite. For the dipping sauces, even if you just want to make 1 of these 5, do it. They’ll impress your friends and family, but most importantly, you’ll become the Champion of Sauces and Fried Chicken overnight.


Chicken Tenders with Dipping Sauces

A lot of people have trouble making their own fried chicken. I never really understood people’s woes with making it, until I tried to make it myself. Is it the batter? Is it the crispiness? The truth is, it’s everything.

When you eat fried chicken, you want the meat to be tender and juicy, you want the crust to be seasoned, flakey and crispy. Above and beyond all that, you want the fried parts to stay on the chicken when dipping. With this recipe, you get all that plus 5 different dipping sauces that are so easy and delicious.

Along my journey of cooking I realized that sometimes more is more. In this case, double, sometimes triple dredging is needed in order to completely cover the meat. This is how you achieve the best fried chicken. However, not only do you need to dredge multiple times, you need to season everything, the entire way through. That means, season the chicken, season the flour base, and season the egg wash. This way, you’re guaranteed deliciousness in every bite. For the dipping sauces, even if you just want to make 1 of these 5, do it. They’ll impress your friends and family, but most importantly, you’ll become the Champion of Sauces and Fried Chicken overnight.


Chicken Tenders with Dipping Sauces

A lot of people have trouble making their own fried chicken. I never really understood people’s woes with making it, until I tried to make it myself. Is it the batter? Is it the crispiness? The truth is, it’s everything.

When you eat fried chicken, you want the meat to be tender and juicy, you want the crust to be seasoned, flakey and crispy. Above and beyond all that, you want the fried parts to stay on the chicken when dipping. With this recipe, you get all that plus 5 different dipping sauces that are so easy and delicious.

Along my journey of cooking I realized that sometimes more is more. In this case, double, sometimes triple dredging is needed in order to completely cover the meat. This is how you achieve the best fried chicken. However, not only do you need to dredge multiple times, you need to season everything, the entire way through. That means, season the chicken, season the flour base, and season the egg wash. This way, you’re guaranteed deliciousness in every bite. For the dipping sauces, even if you just want to make 1 of these 5, do it. They’ll impress your friends and family, but most importantly, you’ll become the Champion of Sauces and Fried Chicken overnight.


Chicken Tenders with Dipping Sauces

A lot of people have trouble making their own fried chicken. I never really understood people’s woes with making it, until I tried to make it myself. Is it the batter? Is it the crispiness? The truth is, it’s everything.

When you eat fried chicken, you want the meat to be tender and juicy, you want the crust to be seasoned, flakey and crispy. Above and beyond all that, you want the fried parts to stay on the chicken when dipping. With this recipe, you get all that plus 5 different dipping sauces that are so easy and delicious.

Along my journey of cooking I realized that sometimes more is more. In this case, double, sometimes triple dredging is needed in order to completely cover the meat. This is how you achieve the best fried chicken. However, not only do you need to dredge multiple times, you need to season everything, the entire way through. That means, season the chicken, season the flour base, and season the egg wash. This way, you’re guaranteed deliciousness in every bite. For the dipping sauces, even if you just want to make 1 of these 5, do it. They’ll impress your friends and family, but most importantly, you’ll become the Champion of Sauces and Fried Chicken overnight.