Thermomix yeast-free sponge cake recipe by of 16-02-2016 [Updated on 28-11-2018]
To prepare the sponge cake I always use my mother's recipe, as I have told on other occasions; however, the classic recipe involves the use of yeast, as well as the traditional one of the Thermomix, while today I wanted to try to follow the variant of the Thermomix to make the sponge cake without yeast.
How to make yeast-free sponge cake with the thermomix
Put the lemon peel and sugar in the jug and chop for 30 sec., Speed. Turbo.
Place the butterfly in the jug, then pour in the eggs and boiling water and work for at least 15 min. (the compound must be at least tripled in volume), vel. 3.
With the blades running, add the sifted flour and cornstarch a little at a time, working for another 1 min. or until a homogeneous mixture is obtained, always a ve. 3.
Pour the mixture into a federated mold of parchment paper and bake in a static oven preheated to 180 ° C. Cook for 20 minutes, then lower to 170 ° C and cook for another 20 minutes.