Recipe Cocoa paradise cake by of 18-01-2016 [Updated on 18-07-2017]
The Cocoa Paradise Cake is a soft and fragrant cake that lends itself well to being eaten for breakfast with a sprinkling of icing sugar or used as a base for a decorated cake perhaps prepared on the occasion of a birthday. of the most classic heaven cake and that I used for my sister's cake this year. In fact, I will soon publish the tutorial to make the gravity cake, wait for me!
How to make the cocoa heaven cake
In a bowl, whisk the eggs with the sugar until frothy.
Add the warmed melted butter and vanilla and mix.
Sift the flour, starch, cocoa and sifted yeast into a bowl.
Add the flours to the cake dough.
Mix until you have a smooth and fluid mixture.
Pour the mixture into a greased and floured cake pan.
Bake the Paradiso cake in a preheated oven at 180 ° C and bake for 30 minutes.
Once ready, turn the cake upside down and let it cool on a wire rack.
Then sprinkle with sugar and icing and serve.